The Menu
Prices subject to change.. Prices are not listed to avoid confusion or discrepancy in restaurant menus.
Baked Clams Casino pictured above.
Hors d'oeuvres
Hors d'oeurve Sampler
2 Seafood-Stuffed Mushrooms, 2 Clams Casino, 2 Oysters Rockefeller
Grilled Shrimp Cajun Style
Three jumbo shrimp nestled on garlic spinach bearnaise
Seafood-Stuffed Mushrooms
Savory stuffing, chunks of lobster and crab
Escargot Maison
Bed of spinach and garlic crostinis
Baked Clams Casino
Bacon-topped savory stuffing
Oysters Rockefeller
Classic anisette, glazed spinach cheese topping
Frogs Legs Sauté Provencale
In a house made garlic butter and tomato concasse
Soupe
Soupe a l'oigon
Homemade classic French onion soup with a golden browned cheese crouton
Soupe de Jour
Hearty Chef's selection
Soupe a l'oigon pictured above.
Caesar Salad pictured above.
Salade
Le Moulin Rouge Caesar Salad
With homemade dressing, fresh croutons, crumbled bacon, grated mozzarella and house specialty spices
add 8oz. Chicken $16.00 • add 8oz. Salmon $20.00
Entree's
all dinners come with potato, vegetable, bread & butter, cheese & crackers.
Poisson & Crustace
Shrimp Festival
Casserole of shrimp, stuffed, Rockefeller, Newburg, Scampi, and fried.
Seafood-Stuffed Shrimp
Tender shrimp topped with crab and lobster stuffing.
Fried or Broiled Scallops
Sweet and tender fresh sea scallops with homemade tartar sauce.
Baked Fresh Scrod
Seasoned seafood crumb topping.
Seafood Puff
Jumbo shrimp and scallops in a house sherry cream sauce.
Scrod Piccata
Sautéed in white wine-lemon butter, capers.
Stuffed Scrod pictured above.
New York Sirloin Frites pictured above.
Les Viandes
New York Sirloin Flambe au Poivre
Sautéed mushroom demi glace, peppercorn crusted sirloin steak.
Broiled Filet Mignon
Sherried mushroom cap, onion rings, béarnaise and mushroom demi glace.
Filet Mignon Flambe au Poivre
Sautéed mushroom demi glace, peppercorn crusted tenderloin steak.
Beef Wellington
Filet Mignon coated with or without Duck Liver pate and wrapped in a pie dough, dressed with béarnaise and mushroom demi glace.
Grilled Full Rack of Lamb
Pecan crusted with Merlot demi glace.
New York Sirloin Frites
Topped with house made garlic butter.
To make any above surf and turf - Add 2 Seafood Stuffed Shrimp or Baked Fresh Scallops.
Sides
House Side Salad $5.50 | Grilled Asparagus/Lemon Hollandaise $10.50 | Sherry Mushroom Caps $8.00 | French Fried Onion Rings $9.50 | Sautéed Garlic Spinach $8.50
Specialite de la Maison
Chicken Marsala
Sautéed chicken in a house special Marsala wine mushroom demi glace.
Salmon Oscar
Lobster and asparagus garnished with hollandaise.
Stuffed Scrod Nantua
Lobster and crab stuffing, shrimp newburg sauce.
Veal Francaise
Sautéed veal with a lobster garnish, capers white wine-lemon butter.
Shrimp Scampi Provencale
In a house made garlic, butter, tomatoes and white wine in a casserole.
Chicken Cordon Bleu
Baked ham and swiss cheese topped with a mushroom demi-glace.
Chicken Florentine
Spinach, lobster, mozzarella cheese and hollandaise.
Frogs Legs Provencale
In a house made garlic butter and tomato concasse.
Crispy Roast Half Duckling Flambé Bigarade
In a classic orange sauce.
Chicken Francaise
Sautéed chicken with a lobster garnish, capers white wine-lemon butter.
Veal Francaise pictured above.
** There will be a sharing charge for a split dinner which will include potato, bread, cheese and crackers. **
*Consumer Advisory - Raw or uncooked animal food - This item is raw or partiall cooked.
Consumers vulnerable to food borne illness should only eat seafood that is thoroughly cooked.