The Menu
Baked Clams Casino pictured above.
Hors d'oeuvres
Hors d'oeurve Sampler
2 Seafood-Stuffed Mushrooms, 2 Clams Casino, 2 Oysters Rockefeller
$18
Grilled Shrimp Cajun Style
Three jumbo shrimp nestled on garlic spinach bearnaise
$16
Seafood-Stuffed Mushrooms
Savory stuffing, chunks of lobster and crab
$13.50
Escargot Maison
Bed of spinach and garlic crostinis
$15
Baked Clams Casino
Bacon-topped savory stuffing
$15.50
Oysters Rockefeller
Classic anisette, glazed spinach cheese topping
$16.50
Frogs Legs Sauté Provencale
In a house made garlic butter and tomato concasse
$16.50
Soupe
Soupe a l'oigon
Homemade classic French onion soup with a golden browned cheese crouton
$10.50
Soupe de Jour
Hearty Chef's selection
$8
Soupe a l'oigon pictured above.
Caesar Salad pictured above.
Salade
Le Moulin Rouge Caesar Salad
With homemade dressing, fresh croutons, crumbled bacon, grated mozzarella and house specialty spices
$13 for One $21 for Two
add 8oz. Chicken $16.00 • add 8oz. Salmon $20.00
Entree's
all dinners come with potato, vegetable, bread & butter, cheese & crackers.
Poisson & Crustace
Shrimp Festival
Casserole of shrimp, stuffed, Rockefeller, Newburg, Scampi, and fried.
$32.50
Seafood-Stuffed Shrimp
Tender shrimp topped with crab and lobster stuffing.
$31.50
Fried or Broiled Scallops
Sweet and tender fresh sea scallops with homemade tartar sauce.
$33.50
Baked Fresh Scrod
Seasoned seafood crumb topping.
$29.50
Seafood Puff
Jumbo shrimp and scallops in a house sherry cream sauce.
$33.50
Scrod Piccata
Sautéed in white wine-lemon butter, capers.
$29.50
Stuffed Scrod pictured above.
New York Sirloin Frites pictured above.
Les Viandes
New York Sirloin Flambe au Poivre
Sautéed mushroom demi glace, peppercorn crusted sirloin steak.
$44.50
Broiled Filet Mignon
Sherried mushroom cap, onion rings, béarnaise and mushroom demi glace.
$41.50
Filet Mignon Flambe au Poivre
Sautéed mushroom demi glace, peppercorn crusted tenderloin steak.
$42.50
Beef Wellington
Filet Mignon coated with or without Duck Liver pate and wrapped in a pie dough, dressed with béarnaise and mushroom demi glace.
$45.00
Grilled Full Rack of Lamb
Pecan crusted with Merlot demi glace.
$45.00
New York Sirloin Frites
Topped with house made garlic butter.
$47.00
To make any above surf and turf - Add 2 Seafood Stuffed Shrimp or Baked Fresh Scallops.
+ $14
Sides
House Side Salad $5.50 | Grilled Asparagus/Lemon Hollandaise $10.50 | Sherry Mushroom Caps $8.00 | French Fried Onion Rings $9.50 | Sautéed Garlic Spinach $8.50
Specialite de la Maison
Chicken Marsala
Sautéed chicken in a house special Marsala wine mushroom demi glace.
$29.50
Salmon Oscar
Lobster and asparagus garnished with hollandaise.
$32.50
Stuffed Scrod Nantua
Lobster and crab stuffing, shrimp newburg sauce.
$32.50
Veal Francaise
Sautéed veal with a lobster garnish, capers white wine-lemon butter.
$32.50
Shrimp Scampi Provencale
In a house made garlic, butter, tomatoes and white wine in a casserole.
$30.50
Chicken Cordon Bleu
Baked ham and swiss cheese topped with a mushroom demi-glace.
$28.50
Chicken Florentine
Spinach, lobster, mozzarella cheese and hollandaise.
$32.50
Frogs Legs Provencale
In a house made garlic butter and tomato concasse.
$32.00
Crispy Roast Half Duckling Flambé Bigarade
In a classic orange sauce.
$34.50
Chicken Francaise
Sautéed chicken with a lobster garnish, capers white wine-lemon butter.
$31.50
Veal Francaise pictured above.
** There will be a sharing charge for a split dinner of $8.00 which will include potato, bread, cheese and crackers. **
*Consumer Advisory - Raw or uncooked animal food - This item is raw or partiall cooked.
Consumers vulnerable to food borne illness should only eat seafood that is thoroughly cooked.